Sunday Roast Menu


If you suffer from any type of food allergies please speak to a member of staff, who will be happy to advise you of the ingredients of all the items on the menu. 



Traditional Sunday Roast £11.50


Served with all the trimmings. Please see blackboard for todays choices

Individual Short Crust Pies £10.50


Choose from Steak & Ale, Chicken, Ham & Leek or Vegetable pie served with veg of the day.

Sausage and Mash £9.50


Cumberland or Caerphilly & leek served with garden peas & onion gravy.

Traditional Fish & Chips £9.95


Served with chunky chips, peas, tartare sauce & lemon wedge.

Suet Puddings £10.95


Choose from Steak & Kidney or Stilton Mushroom & Onion, an English favourite served with mash, vegetables & gravy

Ask at the bar for our choice of desserts