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Christmas Menu 2019

 

If you suffer from any type of food allergies please speak to a member of staff, who will be happy to advise you of the ingredients of all the items on the menu. 

 

 

Starters

Tomato & Basil Soup (vegan gf)

Salmon Parfait with a Gin & Tonic Centre (gf)

Toasted Goats Cheese with Roast Peppers and Rocket (vegetarian) 

Main Course

Roast Turkey with all the trimmings

Brie & Beetroot Chutney Tart in a Kale Pastry

 

Served with roast potato and vegetables (veggie gf)

Salmon Fillet with Lemon & Herb Butter

 

Served on a bed of rocket & cheesy mash potato (gf)

Spinach Chickpea & Lentil Curry

 

Served with rice and mango chutney (vegan)

Desserts

Christmas Pudding with brandy sauce (veggie)

Chocolate Dipped Profiteroles (veggie)

Eton Mess Ice Cream (veggie)

Banoffee Pie (veggie) 

Mince Pie

Three Courses £22.75

 

Two Courses £18.95 

 

This menu is available from December 2nd to December 23rd 2019.  12pm until 4pm. Minimum table size 10 maximum 25. 

 

There is no service charge. Gratuities are at your discretion and received with thanks.